I’m back after giving myself a cheeky two month break – sometimes you just have to!
2018 is going to be a crazy year: that I know for sure. My internship continues until July, followed by going to Ghana in August (speaking this into existence), and then starting my Masters in September. Let me not forget about other things like: house hunting/finding housemates, graduate applications, and learning how to learn again.
I’m getting a headache already.
Anyway, during these past few months, I’ve been getting a bit bored of meat. I haven’t been the hugest red meat eater: it was normally just chicken, turkey, and fish at home. However, if I went out for a meal, I’d try and go for something different – red meat, or some sort of crustacean.
It got to a weird point where someone would ask if I’m vegetarian because I picked up a veggie-friendly meal one too many times. Well, the answer was no. I just like my veg, you know?
Except avocados… those are horrendous, sorry.
So, as a little challenge for myself, I’m going to see how long I can give up meat and fish for – the aim is one year. This could perhaps reshape my creativity with food as well.
I’m looking forward to the challenge, and this new year will bring in more recipes, reviews, and maybe some rants.
See you in the next post!